Our quick & easy way to make this classic dessert.
EspressoGC or other Espresso Maker
First chill your cup or bowl in a freezer. When cool, add two scoops of vanilla ice cream and place the dark chocolate on top. Pull a lovely double espresso straight onto the ice cream.
A super-trendy sumptuous mix of vodka, coffee liquor and ROK espresso.
Brewed hot on a ROK, then chilled with ice and cold milk. Perfect for a cool summer drink.
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